The basic cook book [by] Marjorie Heseltine and Ula M. Dow.
Material type: TextReference number:ocm01439930Publication details: Boston, Houghton Mifflin, 1967. Edition: 5th ed., revDescription: viii, 724, 96 p. illus. 22 cmUniform titles: Good cooking made easy and economical Subject(s): Cookery, AmericanDDC classification: 641.5 LOC classification: TX715 | .H572 1967Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Book | Main Library General Shelves | 641.5 H45B (Browse shelf(Opens below)) | 1 | Available | 032683024 |
Total reservations: 0
"Photographic supplement": p. 1-96 (3d group)
First published in 1933 under title: Good cooking made easy and economical.
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