American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois, by Jos�e Wilson and the editors of Time-Life Books. Photographed by Richard Jeffery [and others]
Material type:
TextReference number: 70150960 //r86Series: Foods of the worldPublication details: New York, Time-Life Books [1971] Description: 208 p. illus. (part col.) 29 cmSubject(s): Cookery, American | Cookery -- Northeastern StatesDDC classification: 641.5974 LOC classification: TX715 | .W74916
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Green Library General Shelves | 641.59 WIL (Browse shelf(Opens below)) | 1 | Available | 50000000142801 |
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| 641.59 GAD Biblical garden cookery / | 641.59 GOO Cooking & memories : | 641.59 VIL Cooking the Greek way / | 641.59 WIL American cooking: the Eastern heartland; | 641.591 PLO Cooking the Russian way / | 641.6 BET Meat cook book / | 641.6 HOL The complete sourdough cookbook for camp, trail, and kitchen; |
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