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Laboratory methods for sensory evaluation of food / Elizabeth Larmond.
Material type:
TextReference number:ocm15269542Series: Publication (Canada. Agriculture Canada) ; 1637/E.Publication details: Ottawa : Agriculture Canada, Research Branch, c1977. Description: 73 p. : ill. ; 23 cmISBN: 0662012712Subject(s): Food -- Sensory evaluation
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Main Library General Shelves | 641.3 L32 (Browse shelf(Opens below)) | 1 | Available | 035799029 |
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| 641.14 SY6S Symposium on Foods: Lipids and Their Oxidation; | 641.3 G22B Basic foods / | 641.3 G88E The experimental study of foods. | 641.3 L32 Laboratory methods for sensory evaluation of food / | 641.3 L32G Guide to good food / | 641.3 W21EN The encyclopedia of food / | 641.31 W93F Food buying; marketing information for consumers. |
Also published under title: M�ethodes d'appreciation sensorielle des aliments en laboratoire.
Bibliography: p. 60-61.
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