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Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M. Chang.
Material type:
TextReference number:ocm05608443Publication details: New York : Academic Press, 1979. Description: xv, 483 p. : ill. ; 24 cmISBN: 0124531504 :Subject(s): Food service -- Congresses | Food services Planning Systems analysis Conference proceedingsDDC classification: 642 LOC classification: TX911 | .F66
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| 641 BEE The book of household management : | 6416431 G65O Orange recipes: | 642 BOT The children's party handbook : | 642 F74F Food service systems : | 643.2 KRI Your mobile home energy and repair guide / | 643.3 PLA Planning a better kitchen. | 643.3 POR A Portfolio of kitchen ideas. |
Proceedings of a conference held in Framington, Mass. on April 7-9, 1976.
Includes index.
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