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Nutritional improvement of food and feed proteins / edited by Mendel Friedman.
Material type:
TextReference number:ocm04003886Series: Advances in experimental medicine and biology ; v. 105Publication details: New York : Plenum Press, c1978. Description: xiii, 882 p. : ill. ; 26 cmISBN: 030640026XSubject(s): Proteins in human nutrition -- Congresses | Proteins in animal nutrition -- Congresses | Amino acids in human nutrition -- Congresses | Amino acids in animal nutrition -- Congresses | Dietary proteins | Plant proteins | Amino acids | Food, Fortified | NutritionDDC classification: 641.1/2 LOC classification: TX553.P7 | S8 1977NLM classification: W1 AD559 v. 105 | QU55.3 N976
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| 641.1028 T37M Meal management laboratory manual, | 641.107 K15F Food: where nutrition politics & culture meet : | 641.12 B41P The protein paradox; | 641.12 N95N Nutritional improvement of food and feed proteins / | 641.12 W58F Food proteins / | 641.14 SY6S Symposium on Foods: Lipids and Their Oxidation; | 641.3 G22B Basic foods / |
Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
Bibliography: p. 851-863.
Includes index.
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