American cooking: the melting pot, by James P. Shenton [and others] and the editors of Time-Life Books. Photographed by Richard Meek.
Material type:
TextReference number:ocm00211758Series: Foods of the worldPublication details: New York, Time-Life Books [1971] Description: 208 p. illus. 29 cmSubject(s): Cookery, American | Cookery, InternationalDDC classification: 641.5 LOC classification: TX715 | .A5125
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Main Library General Shelves | 641.5 AM3A (Browse shelf(Opens below)) | 1 | Available | 044099023 |
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| 641.3 W21EN The encyclopedia of food / | 641.31 W93F Food buying; marketing information for consumers. | 641.34 B45F Fruit recipes : | 641.5 AM3A American cooking: the melting pot, | 641.5 B44P Penn family recipes; | 641.5 BAI Lee Bailey's cooking for friends / | 641.5 C87B Betty Crocker's dinner for two. |
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