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Foodservice Cost Control Using Lotus 1-2-3
Material type:
TextReference number:i0471045292Publication details: New York John Wiley and Sons Ltd 1995 Description: 238 p. hardbackISBN: 0471045292Subject(s): Food service - Cost control - Data processing | Electronic spreadsheetsLOC classification: TX911.3.C6
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Main Library General Shelves | TX911.3 .C6 (Browse shelf(Opens below)) | 1 | Available | 318092-1001 |
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| TX907.2 .D6 Chef's Night Out | TX910.5 H5 C6 Conrad N. Hilton, hotelier; a biography. | TX911.2 .C67 1979 Food service careers / | TX911.3 .C6 Foodservice Cost Control Using Lotus 1-2-3 | TX911.3 .M2 Restaurant Service | TX911.3 .M2 Food and Beverage Management | TX911.3 .M2 Inflight Catering Management |
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