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First supplement to McCance and Widdowson's the composition of foods ; amino acids, mg per 100 g food ; fatty acids, g per 100 g food / by A. A. Paul, D. A. T. Southgate and J. Russell
Material type:
TextReference number:a6197Description: 112p. : refs. ; 25cmISBN: 011450038XOther title: Composition of foods | McCance and Widdowson's The composition of foodsSubject(s): Amino Acids | Fatty Acids | Food AnalysisOther classification: BEW
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College Library Ask a member of staff | Non-fiction | BEW (Browse shelf(Opens below)) | 1 | Available | 54062000015425 |
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