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Crop science and food production / Douglas D. Bishop ... [et al.].

Contributor(s): Bishop, Douglas DMaterial type: TextTextReference number: 82013017Publication details: New York : Gregg Division, McGraw-Hill, c1983. Description: ix, 390 p. : ill. ; 25 cmISBN: 0070054312Subject(s): Agriculture | Food crops | Food industry and tradeDDC classification: 631 LOC classification: SB91 | .C78 1983
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Holdings
Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Main Library General Shelves SB91 .C78 1982 (Browse shelf(Opens below)) 1 Available 50000000392729
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Includes index.

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