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Bakery Food Manufacture and Quality
Material type:
TextReference number:i0632053275Publication details: Oxford Blackwell Science Ltd 2000 Description: 224 p. paperbackISBN: 0632053275Subject(s): Baked products | Baking - Quality controlLOC classification: TX552.15.C
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|
Standard
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Main Library General Shelves | TX552.15 .C (Browse shelf(Opens below)) | 1 | Available | 326293-1001 |
Total reservations: 0
BookData Record
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