The cooking of the Caribbean Islands, by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek.

By: Wolfe, LindaContributor(s): Meek, R. M. (Richard M.) | Time-Life BooksMaterial type: TextTextReference number:ocm00071446Series: Foods of the worldPublication details: New York, Time-Life Books [1970] Description: 208 p. col. illus., col. map., ports. 29 cmSubject(s): Cookery, CaribbeanDDC classification: 641.59729 LOC classification: TX716.A1 | W6
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Main Library General Shelves 641.729 W83C (Browse shelf(Opens below)) 1 Available 032720022
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