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		McCance and Widdowson's The composition of foods by McCance, Robert Alexander, 1898-1993 Paul, A. A Southgate, D. A. T Widdowson, Elsie May, 1906- Medical Research Council Ministry of Agriculture, Fisheries and Food Edition: 4th rev. and extended ed. of MRC Special Report Series No. 297 / Material type: Text; Format: print ; Literary form: Not fiction Other title: Composition of foods Availability: Items available for loan: College Library (1)Call number: BEW. Place reservation Place recall Request article Add to folder (remove)
		First supplement to McCance and Widdowson's the composition of foods ; amino acids, mg per 100 g food ; fatty acids, g per 100 g food / by A. A. Paul, D. A. T. Southgate and J. Russell by Paul, A. A McCance, Robert Alexander, 1898-1993 Russell, J Southgate, D. A. T Widdowson, Elsie May, 1906- Medical Research Council Ministry of Agriculture, Fisheries and Food Material type: Text; Format: print ; Literary form: Not fiction Other title: Composition of foods McCance and Widdowson's The composition of foods Availability: Items available for loan: College Library (1)Call number: BEW. Place reservation Place recall Request article Add to folder (remove)

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