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		Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer. by Paul, Pauline C Palmer, Helen Hanson, 1917- [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, J. Wiley [1972] Availability: Items available for loan: Main Library (1)Call number: TX354 .P38. Place reservation Place recall Request article Add to folder (remove)
		No cover image available Food--from farm to table. by Hayes, Jack, 1917- United States. Dept. of Agriculture Series: Yearbook of agriculture ; 1982 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1982 Availability: Items available for loan: Green Library (1)Call number: A 1.10:982. Place reservation Place recall Request article Add to folder (remove)
		Crop science and food production / Douglas D. Bishop ... [et al.]. by Bishop, Douglas D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Gregg Division, McGraw-Hill, c1983 Availability: Items available for loan: Main Library (1)Call number: SB91 .C78 1982. Place reservation Place recall Request article Add to folder (remove)
		No cover image available Americans in agriculture : portraits of diversity. by United States. Dept. of Agriculture Series: Yearbook of agriculture ; 1990 Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, D.C.? : U.S. Dept. of Agriculture : Supt. of Docs., U.S. G.P.O., distributor, 1990] Availability: Items available for loan: Main Library (1)Call number: 631.49 AME. Place reservation Place recall Request article Add to folder (remove)
		Gourmet-to-go by Wemischner, Robert Material type: Text Publication details: New York John Wiley and Sons Ltd 1997 Availability: Items available for loan: Main Library (1)Call number: HD9005 .W45. Place reservation Place recall Request article Add to folder (remove)
		Food Processing: an Industrial Powerhouse in Transition by Connor, J.M Edition: 2nd ed Material type: Text Publication details: New York John Wiley and Sons Ltd 1997 Availability: Items available for loan: Main Library (1)Call number: HD9005 .C59. Place reservation Place recall Request article Add to folder (remove)
		Hard to Swallow: a Brief History of Food by Lacey, Richard W. (University of Leeds) Material type: Text Publication details: Cambridge Cambridge University Press 1994 Availability: Items available for loan: Main Library (1)Call number: TX353 .L23. Place reservation Place recall Request article Add to folder (remove)
		Iso 9000 and Its Application in the Food Industry by Newslow, Debby Material type: Text Publication details: New York John Wiley and Sons Ltd 2001 Availability: Items available for loan: Main Library (1)Call number: TP372.5 .N4. Place reservation Place recall Request article Add to folder (remove)
		NVQ Level 1 Workbook: Food Preparation and Cooking with Food Service by Ceserani, Victor (formerly Head of Department, Ealing College) Foskett, David (Associate Dean in Hospitality, Thames Valley University) Material type: Text Publication details: London Hodder & Stoughton Educational Division 1998 Availability: Items available for loan: Main Library (1)Call number: XX(332403.1). Place reservation Place recall Request article Add to folder (remove)
		Eat Your Heart Out : Who Really Decides What Ends Up On Your Plate? by Lawrence, Felicity Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Penguin 2008 Availability: Items available for loan: Main Library (1)Call number: 338.47641 SIX. Place reservation Place recall Request article Add to folder (remove)

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