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Safety evaluation of certain food additives / prepared by the Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)Material type: TextTextReference number:015684642Series: WHO food additives series ; 62Publication details: Geneva : World Health Organization, 2010. Description: v, 284 p. ; 23 cmISBN: 9789241660624 (pbk.)Subject(s): Food additives -- Toxicology -- Congresses | Food contamination -- Congresses | Veterinary drug residues -- Congresses | Food of animal origin -- Contamination -- CongressesDDC classification: 615.954
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