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Results of search for 'su:{Amino acids.}'
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Croft, L. R.
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Harris, Robert A.
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Kukhar, V.P.
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McCance, Robert Alexander
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Introduction to protein sequence analysis /
L. R. Croft.
by
Croft, L. R
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Chichester [Eng.] ; New York :
J. Wiley,
c1980
Availability:
Items available for loan:
Main Library
(1)
Call number:
547.7 C87I
.
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Nutritional improvement of food and feed proteins /
edited by Mendel Friedman.
by
Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds
(1977 : Chicago)
Friedman, Mendel
American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision
Series:
Advances in experimental medicine and biology
; v. 105
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York :
Plenum Press,
c1978
Availability:
Items available for loan:
Main Library
(1)
Call number:
641.12 N95N
.
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Enantioselective Synthesis of Beta-amino Acids
by
Juaristi, E. (Department of Chemistry, Centro de Investigacion y de Estudios Avanzados del Instituto Politecnico Nacional, Mexico)
Material type:
Text
Publication details:
New York
John Wiley and Sons Ltd
1997
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Main Library
(1)
Call number:
RS431 .B48E
.
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The Synthesis of Fluorine-containing Amino Acids
by
Kukhar, V.P
Soloshonok, V.A. (both of Ukranian Academy of Sciences, Ukraine)
Material type:
Text
Publication details:
Chichester
John Wiley and Sons Ltd
1995
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Main Library
(1)
Call number:
QP521 .F58
.
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Amino Acids, Peptides and Proteins: Vol 32
by
Davies, J.S. (University of Wales)
Material type:
Text
Publication details:
London
The Royal Society of Chemistry
2001
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Main Library
(1)
Call number:
XX(344063.1)
.
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Methods in enzymology. Vol.324, Branched-chain amino acids. Pt.B /
edited by Robert A. Harris and John R. Sokatch
by
Harris, Robert A
Sokatch, John R
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Other title:
Branched-chain amino acids
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College Library: Not for loan
(1)
Call number:
BES.AT
.
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Methods in enzymology. Vol.258, Redox-active amino acids in biology /
edited by Judith P. Klinman
by
Klinman, Judith P
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Other title:
Redox-active amino acids in biology
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(1)
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BES.AT
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First supplement to McCance and Widdowson's the composition of foods ; amino acids, mg per 100 g food ; fatty acids, g per 100 g food /
by A. A. Paul, D. A. T. Southgate and J. Russell
by
Paul, A. A
McCance, Robert Alexander
, 1898-1993
Russell, J
Southgate, D. A. T
Widdowson, Elsie May
, 1906-
Medical Research Council
Ministry of Agriculture, Fisheries and Food
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Other title:
Composition of foods
McCance and Widdowson's The composition of foods
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(1)
Call number:
BEW
.
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Excitatory amino acid transmission : proceedings of a satellite symposium to the 30th Congress of the International Union of Physiological Sciences held in Banff, Alberta, Canada, July20-23, 1988 /
edited by T. Philip Hicks, david Lodge and Hugh McLennan
by
Hicks, T. Philip
Lodge, David
McLennan, Hugh
International Union of Physiological Sciences
Series:
Neurology and neurobiology
; 24
Material type:
Text
; Format:
print
; Literary form:
Not fiction
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College Library
(1)
Call number:
UI.G
.
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No cover image available
Structural chemistry and molecular biology : a volume dedicated to Linus Pauling by his students, colleagues, and friends/
edited by Alexander Rich and Norman Davidson.
by
Davidson, Norman
Rich, Alexander
Material type:
Text
; Format:
print
; Literary form:
Not fiction
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College Library
(1)
Call number:
BEQ
.
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