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The Master cooking course [videorecording] / Craig Claiborne & Pierre Franey. by
Material type: Film Film; Format: videocassette ; Type of visual material: videorecording ; Audience: Adult;
Publication details: Universal City, CA : MCA Home Video, c1984
Availability: Items available for loan: Main Library (1)Call number: 641.5 MAS.
Liebling abroad / A.J. Liebling ; introd. by Raymond Sokolov. by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publication details: [New York] : Playboy Press, c1981
Availability: Items available for loan: Main Library (1)Call number: 940.54 L62L.
Larousse gastronomique : the encyclopedia of food, wine & cookery / Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. [Text translated from the French by Nina Froud and others] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: engfre
Publication details: New York : Crown Publishers, [1961]
Availability: Items available for reference: Main Library: Not for loan (1)Call number: 641.03 M76L.
The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Artisan, 1999
Availability: Items available for loan: Main Library (1)Call number: TX719 .K35 1999.
French Country Cooking by
Edition: Reissue
Material type: Text Text
Publication details: London Penguin Books Ltd 1959
Availability: Items available for loan: Main Library (2)Call number: XX(301296.1), ...
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