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		No cover image available Aim for a job in restaurants and food service [by] James H. Westbrook. by Westbrook, James H Series: Aim high vocational series \| Careers in depth Edition: [1st ed.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York, R. Rosen Press [1969] Availability: Items available for loan: Main Library (1)Call number: HD8039 H8 W4. Place reservation Place recall Request article Add to folder (remove)
		Food service careers / Ethelwyn G. Cornelius ; edited by Marion L. Cronan. by Cornelius, Ethelwyn G Cronan, Marion Louise Series: A Bennett career book Edition: Rev. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Peoria, Ill. : C. A. Bennett Co., c1979 Availability: Items available for loan: Main Library (1)Call number: TX911.2 .C67 1979. Place reservation Place recall Request article Add to folder (remove)
		Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M. Chang. by Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1979 Availability: Items available for loan: Main Library (1)Call number: 642 F74F. Place reservation Place recall Request article Add to folder (remove)
		Food service management and control : the profitable approach / by Caesar Villano, with Gloria B. Eagan. by Villano, Caesar Eagan, Gloria B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Lebhar-Friedman Books, c1977 Availability: Items available for loan: Main Library (1)Call number: 658.91 V71F. Place reservation Place recall Request article Add to folder (remove)
		Restaurant Service by Axler, Bruce (Fairleigh Dickinson University, New Jersey, USA) Litrides, Carol (ITT Technical Institute, Florida, USA) Material type: Text Publication details: New York John Wiley and Sons Ltd 1994 Availability: Items available for loan: Main Library (1)Call number: TX911.3 .M2. Place reservation Place recall Request article Add to folder (remove)
		Food and Beverage Management by Davis, Bernard Stone, Sally (both formerly Senior Lecturers, Department of Management Studies for Tourism and Hotel Industries, University of Surrey) Edition: 2nd ed Material type: Text Publication details: Oxford Butterworth-Heinemann 1991 Availability: Items available for loan: Main Library (1)Call number: TX911.3 .M2. Place reservation Place recall Request article Add to folder (remove)
		Nutrition and Food Hygiene by Hudson, Phillipa Symonds, Catherine (both Lecturers, Department of Service Industries, Bournemouth University) Material type: Text Publication details: London Hodder & Stoughton Educational Division 1996 Availability: Items available for loan: Main Library (1)Call number: XX(304636.1). Place reservation Place recall Request article Add to folder (remove)
		Gourmet-to-go by Wemischner, Robert Material type: Text Publication details: New York John Wiley and Sons Ltd 1997 Availability: Items available for loan: Main Library (1)Call number: HD9005 .W45. Place reservation Place recall Request article Add to folder (remove)
		Food in Care by Sandy, Diana (Freelance Consultant, Dietician and Trainer) Material type: Text Publication details: London Thomson Learning 1997 Availability: Items available for loan: Main Library (1)Call number: XX(306761.1). Place reservation Place recall Request article Add to folder (remove)
		Inflight Catering Management by McCool, Audrey Carol Material type: Text Publication details: New York John Wiley and Sons Ltd 1995 Availability: Items available for loan: Main Library (1)Call number: TX911.3 .M2. Place reservation Place recall Request article Add to folder (remove)

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