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Foodservice Cost Control Using Lotus 1-2-3

By: Sackler, Warren (Rochester Institute of Technology, New York, USA)Material type: TextTextReference number:i0471045292Publication details: New York John Wiley and Sons Ltd 1995 Description: 238 p. hardbackISBN: 0471045292Subject(s): Food service - Cost control - Data processing | Electronic spreadsheetsLOC classification: TX911.3.C6
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Standard Standard Main Library General Shelves TX911.3 .C6 (Browse shelf(Opens below)) 1 Available 318092-1001
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