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Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M. Chang.
Material type:
TextReference number:ocm05608443Publication details: New York : Academic Press, 1979. Description: xv, 483 p. : ill. ; 24 cmISBN: 0124531504 :Subject(s): Food service -- Congresses | Food services Planning Systems analysis Conference proceedingsDDC classification: 642 LOC classification: TX911 | .F66
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Main Library General Shelves | 642 F74F (Browse shelf(Opens below)) | 1 | Available | 032711023 |
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Proceedings of a conference held in Framington, Mass. on April 7-9, 1976.
Includes index.
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