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Nutritional improvement of food and feed proteins / edited by Mendel Friedman.

By: Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago)Contributor(s): Friedman, Mendel | American Chemical Society. Division of Agricultural and Food Chemistry. Protein SubdivisionMaterial type: TextTextReference number:ocm04003886Series: Advances in experimental medicine and biology ; v. 105Publication details: New York : Plenum Press, c1978. Description: xiii, 882 p. : ill. ; 26 cmISBN: 030640026XSubject(s): Proteins in human nutrition -- Congresses | Proteins in animal nutrition -- Congresses | Amino acids in human nutrition -- Congresses | Amino acids in animal nutrition -- Congresses | Dietary proteins | Plant proteins | Amino acids | Food, Fortified | NutritionDDC classification: 641.1/2 LOC classification: TX553.P7 | S8 1977NLM classification: W1 AD559 v. 105 | QU55.3 N976
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Main Library General Shelves 641.12 N95N (Browse shelf(Opens below)) 1 Available 044216024
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Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.

Bibliography: p. 851-863.

Includes index.

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