Normal view MARC view ISBD view

Lawrie, R. A.

Meat science, by R. A. Lawrie. - [1st ed.] - Oxford, New York, Pergamon Press [1966] - xv, 368 p. illus. 20 cm. - The Commonwealth and international library. Food science and technology division, 2613 .

Bibliography: p. 323-348.

Subjects--Topical Terms:
Meat.

LC Class. No.: TX373 / .L3 1966

Dewey Class. No.: 641.36