Meat science, by R. A. Lawrie.

By: Lawrie, R. A. (Ralston Andrew)Material type: TextTextReference number: 66017788 //r84Series: The Commonwealth and international library. Food science and technology division, 2613Publication details: Oxford, New York, Pergamon Press [1966] Edition: [1st ed.]Description: xv, 368 p. illus. 20 cmSubject(s): MeatDDC classification: 641.36 LOC classification: TX373 | .L3 1966
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Holdings
Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Main Library General Shelves TX373 L3 1966 (Browse shelf(Opens below)) 1 Available 50000000065572
Total reservations: 0

Bibliography: p. 323-348.

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