Meat science, (Record no. 5458)

MARC details
000 -LEADER
fixed length control field 00653cam a2200217 4500
001 - CONTROL NUMBER
control field 66017788 //r84
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 751121s1966 enka b 00010 eng
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) l66017788
040 ## - CATALOGING SOURCE
Transcribing agency Wa
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX373
Item number .L3 1966
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.36
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Lawrie, R. A.
Fuller form of name (Ralston Andrew)
245 10 - TITLE STATEMENT
Title Meat science,
Statement of responsibility, etc by R. A. Lawrie.
250 ## - EDITION STATEMENT
Edition statement [1st ed.]
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford,
-- New York,
Name of publisher, distributor, etc Pergamon Press
Date of publication, distribution, etc [1966]
300 ## - PHYSICAL DESCRIPTION
Extent xv, 368 p.
Other physical details illus.
Dimensions 20 cm.
490 0# - SERIES STATEMENT
Series statement The Commonwealth and international library. Food science and technology division, 2613
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. 323-348.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Library Main Library General Shelves     TX373 L3 1966 50000000065572 27/12/2008 1 27/12/2008 Book