The protein paradox; malnutrition, protein-rich foods, and the role of business [by graduate students at the Harvard Business School: G. C. Belden, Jr., and others] Forward by Nevin S. Scrimshaw.
Material type:
TextReference number:ocm02832430Publication details: Boston, Management Reports [c1964] Description: ix, 145 p. illus. 28 cmSubject(s): Proteins | Food supplyLOC classification: TX553.P7 | B4
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| 641.1 P46P Practical nutrition. | 641.1028 T37M Meal management laboratory manual, | 641.107 K15F Food: where nutrition politics & culture meet : | 641.12 B41P The protein paradox; | 641.12 N95N Nutritional improvement of food and feed proteins / | 641.12 W58F Food proteins / | 641.14 SY6S Symposium on Foods: Lipids and Their Oxidation; |
"Originally prepared by a group of second-year students at the Harvard Graduate School of Business Administration in partial fulfillment of the requirements of Professor George F. Doriot's course in Manufacturing during the academic year 1963-64."
Errata sheet inserted.
Bibliography: p. 133-138.
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