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The technology of wine making, by M. A. Amerine, H. W. Berg, and W. V. Cruess. by
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., Avi Pub. Co., 1967
Availability: Items available for loan: Main Library (1)Call number: TP548 .A47 1967.
The technology of wine making, by M. A. Amerine, H. W. Berg, and W. V. Cruess. by
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., Avi Pub. Co., 1967
Availability: No items available.
Nutritional quality index of foods / R. Gaurth Hansen, Bonita W. Wyse, Ann W. Sorenson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1979
Availability: Items available for loan: Main Library (1)Call number: 641.1 H19N.
Soybeans, chemistry and technology / edited by Allan K. Smith and Sidney J. Circle. by
Edition: Rev.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1978-
Availability: Items available for loan: Main Library (1)Call number: 664.7 SM5S.
Food and economics / Lois Simonds Hungate, Ralph W. Sherman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1979
Availability: Items available for loan: Main Library (2)Call number: 338.19 H89F, ...
Food proteins / John R. Whitaker and Steven R. Tannenbaum. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., c1977
Availability: Items available for loan: Main Library (1)Call number: 641.12 W58F.
Source book for food scientists / Herbert W. Ockerman. by Series: Avi sourcebook and handbook series ; v. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., c1978
Availability: Items available for reference: Main Library: Not for loan (1)Call number: 664.003 OC4S.
Food colloids / edited by Horace D. Graham. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1977
Availability: Items available for loan: Main Library (1)Call number: 664 F73F.
Convenience and fast food handbook. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., AVI Pub. Co., 1973
Availability: Items available for loan: Main Library (1)Call number: 641.57 T39C.
Milestones in nutrition, by Samuel A. Goldblith and Maynard A. Joslyn. by Series: Anthology of food science ; v. 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: engger
Publication details: Westport, Ct., AVI Pub. Co., 1964
Availability: Items available for loan: Main Library (2)Call number: 664 G56M V. 2, ...
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