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Food proteins / John R. Whitaker and Steven R. Tannenbaum.
Material type:
TextReference number:ocm03231542Publication details: Westport, Conn. : Avi Pub. Co., c1977. Description: xi, 603 p. : ill. ; 24 cmISBN: 0870552309Subject(s): Proteins in human nutrition | Dietary Proteins | Dietary Proteins -- congressesLOC classification: TX553.P7 | W47NLM classification: QU 55 F688 1974
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Book
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Main Library General Shelves | 641.12 W58F (Browse shelf(Opens below)) | 1 | Available | 044138025 |
Total reservations: 0
Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Bibliography: p. 592-594.
Includes index.
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